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–+ servings

Fresh Tomato and Strawberry Gazpacho

A refreshing cold soup made with fresh tomatoes and strawberries, perfect for hot days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Spanish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables and Fruits
  • 2 cups fresh tomatoes chopped
  • 1 cup strawberries hulled and sliced
  • 1 cucumber medium cucumber peeled and diced
  • 1 clove garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Blend the tomatoes, strawberries, cucumber, garlic, olive oil, and red wine vinegar until smooth.
  2. Season with salt and pepper to taste.
  3. Chill in the refrigerator for at least 30 minutes before serving.
  4. Serve cold and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg

Notes

This gazpacho is best served chilled and can be garnished with additional diced vegetables or herbs if desired.

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