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–+ servings

Fluffy and Easy Blueberry Frosting

A light and fluffy frosting infused with fresh blueberries, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries mashed

Method
 

Preparation
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar, mixing until well combined.
  3. Add milk and vanilla extract, and mix until fluffy.
  4. Gently fold in the mashed blueberries until evenly distributed.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

For a more vibrant color, add additional mashed blueberries.

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