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–+ servings

Fish Pancakes (Daegujeon)

A delicious Korean dish made with fish and vegetables, perfect for a light meal or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Korean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Pancake Mixture
  • 2 cups flour
  • 1 cup water
  • 1 teaspoon salt
Fish and Vegetables
  • 1 cup cooked fish shredded
  • 1 cup chopped vegetables e.g., zucchini, onion
Oil for Frying
  • 2 tablespoons vegetable oil

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine flour, water, and salt to create a batter.
Add Fish and Vegetables
  1. Fold in the shredded fish and chopped vegetables into the batter.
Fry the Pancakes
  1. Heat oil in a frying pan over medium heat. Pour batter to form pancakes and cook until golden brown on both sides.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve hot with dipping sauce.

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