Ingredients
Method
Cooking Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add diced bell pepper, onion, and minced garlic to the skillet and sauté until vegetables are tender.
- Stir in soy sauce and sriracha, mixing well to combine.
- Cook for an additional 2-3 minutes, then serve hot.
Nutrition
Notes
Serve with rice or noodles for a complete meal.
