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Fennel Salad with Pistachios and Oven-Dried Grapes

A refreshing salad featuring crunchy fennel, nutty pistachios, and sweet oven-dried grapes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 large fennel bulb thinly sliced
  • 1/2 cup pistachios roughly chopped
  • 1 cup oven-dried grapes
  • 2 tablespoons olive oil for dressing
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare the Oven-Dried Grapes
  1. Preheat the oven to 200°F (93°C). Spread grapes on a baking sheet and dry in the oven for 2-3 hours.
Assemble the Salad
  1. In a mixing bowl, combine sliced fennel, chopped pistachios, and oven-dried grapes.
  2. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste. Toss gently to combine.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Serve immediately for the best texture and flavor.

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