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–+ servings

Fall Sangria

A refreshing and fruity fall-inspired sangria perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage
Cuisine: Spanish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits and Liquids
  • 1 bottle Red wine Choose a fruity variety
  • 1 cup Apple cider Fresh or store-bought
  • 1 cup Sliced apples Use a mix of tart and sweet apples
  • 1 cup Sliced oranges
  • 1 cup Sliced pears
  • 1/4 cup Maple syrup Adjust to taste
  • 1 cup Club soda For fizz

Method
 

Preparation
  1. In a large pitcher, combine the red wine, apple cider, sliced apples, sliced oranges, sliced pears, and maple syrup.
  2. Stir well to combine all ingredients.
  3. Refrigerate for at least 2 hours to allow flavors to meld.
  4. Just before serving, add club soda for fizz.
  5. Serve over ice and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

This sangria can be made a day in advance for enhanced flavor.

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