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–+ servings

Falafel Waffles

A delicious twist on traditional falafel, these waffles are crispy on the outside and fluffy on the inside, perfect for a unique meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Falafel Mixture
  • 1 cup chickpeas cooked or canned
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon parsley chopped
  • 1 tablespoon cumin
  • 1 teaspoon coriander
  • 1 cup flour all-purpose or chickpea flour
  • 1 teaspoon baking powder
  • 1 cup water as needed for consistency

Method
 

Prepare the Falafel Batter
  1. In a mixing bowl, combine chickpeas, onion, garlic, parsley, cumin, coriander, flour, baking powder, and water. Mix until a thick batter forms.
Cook the Waffles
  1. Preheat the waffle maker. Pour the falafel batter into the waffle maker and cook according to the manufacturer's instructions until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 300mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Serve with tahini sauce or yogurt for dipping.

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