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–+ servings

Eton mess ice cream sundae

A delightful dessert combining ice cream, meringue, and fresh berries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: British
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 500 ml vanilla ice cream
Meringue
  • 100 g meringue cookies crushed
Berries
  • 200 g mixed berries strawberries, raspberries, blueberries
Whipped Cream
  • 100 ml heavy cream whipped

Method
 

Assemble Sundae
  1. In a mixing bowl, layer the vanilla ice cream, crushed meringue, and mixed berries.
  2. Top with whipped cream and additional berries if desired.
  3. Serve immediately in sundae glasses.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

This dessert is best enjoyed fresh, but can be prepared in advance by layering the ingredients just before serving.

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