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–+ servings

Eton mess cheesecake

A delightful dessert combining the classic Eton mess with creamy cheesecake for a delicious treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: British
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 200 grams digestive biscuits crushed
  • 100 grams butter melted
Cheesecake Filling
  • 400 grams cream cheese softened
  • 100 grams sugar
  • 200 ml double cream whipped
  • 1 teaspoon vanilla extract
Toppings
  • 200 grams strawberries sliced
  • 50 grams meringue broken into pieces

Method
 

Prepare the Base
  1. Mix the crushed digestive biscuits with the melted butter and press into the bottom of a springform pan.
Make the Filling
  1. In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in the whipped double cream and vanilla extract.
Assemble the Cheesecake
  1. Spread the cheesecake filling over the biscuit base and refrigerate for at least 4 hours until set.
Serve
  1. Top with sliced strawberries and broken meringue pieces before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

For best results, let the cheesecake chill overnight.

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