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–+ servings

Easy Vegan No Bake Orange Cheesecake

A delicious and simple vegan cheesecake made without baking, featuring a refreshing orange flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons maple syrup
Filling
  • 1 cup cashews soaked
  • 1/2 cup coconut cream
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Method
 

Prepare the crust
  1. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Mix until well combined.
  2. Press the mixture into the bottom of a springform pan to form the crust.
Make the filling
  1. In a blender, combine soaked cashews, coconut cream, orange juice, orange zest, maple syrup, and vanilla extract. Blend until smooth.
Assemble the cheesecake
  1. Pour the filling over the crust in the springform pan and spread evenly.
  2. Refrigerate for at least 4 hours or until set.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

For best results, soak cashews for at least 4 hours before blending.

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