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–+ servings

Easy Tomato Salsa

A fresh and simple tomato salsa recipe perfect for dipping or as a topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, condiment
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium tomatoes diced
  • 1 medium onion finely chopped
  • 1 medium jalapeño seeded and minced
  • 1 bunch cilantro chopped
  • 1 lime lime juice freshly squeezed
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Dice the tomatoes and finely chop the onion and jalapeño.
  2. Chop the cilantro and combine all ingredients in a mixing bowl.
  3. Add lime juice, salt, and pepper, and mix well.
  4. Let the salsa sit for at least 10 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Serve with tortilla chips or as a topping for tacos.

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