Go Back
–+ servings

Easy Spanish Chicken

A simple and flavorful Spanish chicken dish that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Spanish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs bone-in, skin-on
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup bell peppers sliced
  • 1 cup onions sliced

Method
 

Cooking Steps
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken thighs with paprika, garlic powder, onion powder, salt, and black pepper.
  3. Add chicken to the skillet and cook for about 5-7 minutes on each side until golden brown.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add sliced bell peppers and onions, and sauté until soft.
  6. Return the chicken to the skillet, add chicken broth, and simmer for 20 minutes.
  7. Serve hot and enjoy your Easy Spanish Chicken!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

This dish pairs well with rice or crusty bread.

Tried this recipe?

Let us know how it was!