Easy Oven Roasted Celery

A simple and delicious recipe for oven roasted celery, perfect as a side dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 50

Ingredients Method Nutrition Notes

Ingredients

Celery

4 stalks Celery Fresh, trimmed and cut into pieces
2 tablespoons Olive Oil For drizzling
1 teaspoon Salt To taste
1 teaspoon Pepper To taste

Method

Preparation

Preheat the oven to 400°F (200°C).
Wash and trim the celery, then cut it into pieces.
Place the celery on a baking sheet and drizzle with olive oil, salt, and pepper.
Toss to coat evenly and spread out in a single layer.
Roast in the preheated oven for about 20 minutes, or until tender and slightly browned.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Serve warm as a side dish or add to salads.

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