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–+ servings

Easy Mushroom and Swiss Omelet

A simple and delicious mushroom and Swiss cheese omelet, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Omelet Ingredients
  • 8 large Eggs
  • 1 cup Mushrooms, sliced
  • 1 cup Swiss cheese, shredded
  • 2 tablespoons Butter
  • to taste Salt
  • to taste Pepper

Method
 

Cooking Instructions
  1. In a skillet, melt butter over medium heat. Add sliced mushrooms and sauté until soft.
  2. In a bowl, whisk together eggs, salt, and pepper.
  3. Pour the egg mixture into the skillet over the mushrooms.
  4. Cook until the edges start to set, then sprinkle Swiss cheese on top.
  5. Fold the omelet in half and cook until fully set. Serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 400mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Feel free to add other vegetables or herbs for extra flavor.

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