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–+ servings

Easy French Toast Casserole (Overnight)

A delicious and easy overnight casserole that combines the flavors of French toast in a convenient dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: French
Calories: 300
Method Nutrition Notes

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar.
  3. Place the cubed French bread in a baking dish and pour the egg mixture over it.
  4. Cover and refrigerate overnight.
Baking
  1. Remove from refrigerator and let sit at room temperature for 30 minutes.
  2. Bake in the preheated oven for 45 minutes or until golden brown.
  3. Serve warm with syrup.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This casserole can be prepared the night before for an easy breakfast option.

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