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–+ servings

Easy Chickpea Noodle Soup

A comforting and nutritious soup made with chickpeas and noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 carrots sliced
  • 2 celery stalks sliced
  • 4 cups vegetable broth
  • 1 can chickpeas, drained and rinsed
  • 2 cups egg noodles
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Cooking Instructions
  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened.
  2. Add carrots and celery, and cook for another 5 minutes.
  3. Pour in vegetable broth, chickpeas, thyme, salt, and pepper. Bring to a boil.
  4. Add egg noodles and cook according to package instructions until tender.
  5. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 500mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Feel free to add other vegetables or spices to customize the soup.

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