Easy Chicken Tacos

Delicious and easy-to-make chicken tacos perfect for any meal.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Chicken Filling

1 lb chicken breast diced
1 tsp cumin
1 tsp paprika
1 cup onion chopped
1 cup bell pepper chopped
2 tbsp olive oil
to taste salt
to taste pepper

Taco Assembly

8 taco shells soft or hard
1 cup lettuce shredded
1 cup cheese shredded
1 cup salsa

Method

Cooking Chicken

Heat olive oil in a skillet over medium heat.
Add diced chicken, onion, and bell pepper. Season with cumin, paprika, salt, and pepper.
Cook until chicken is no longer pink and vegetables are tender, about 10-15 minutes.

Assembling Tacos

Warm taco shells according to package instructions.
Fill each taco shell with the chicken mixture.
Top with lettuce, cheese, and salsa.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Feel free to customize toppings as desired.

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