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–+ servings

Easy Chicken Fajitas

A quick and delicious recipe for chicken fajitas, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb chicken breast sliced
  • 1 bell pepper red sliced
  • 1 bell pepper green sliced
  • 1 medium onion sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
Tortillas
  • 4 pieces flour tortillas
Toppings
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1 cup salsa

Method
 

Cooking the Chicken and Vegetables
  1. Heat olive oil in a skillet over medium-high heat. Add sliced chicken and cook until browned.
  2. Add sliced bell peppers and onion to the skillet. Sprinkle with fajita seasoning and stir-fry until vegetables are tender.
Assembling the Fajitas
  1. Warm the flour tortillas in a separate pan or microwave.
  2. Fill each tortilla with the chicken and vegetable mixture. Top with sour cream, cheese, and salsa.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 60mgCalcium: 10mgIron: 8mg

Notes

Serve immediately for best flavor.

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