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–+ servings

Easy Breakfast Protein Biscuits

A simple and nutritious breakfast option packed with protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups Whole Wheat Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
Wet Ingredients
  • 1 cup Greek Yogurt
  • 1 large Egg
  • 1 tbsp Honey optional for sweetness

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, mix the wet ingredients until well combined.
  4. Gradually add the wet mixture to the dry ingredients and stir until just combined.
  5. Scoop the dough onto a baking sheet lined with parchment paper.
  6. Bake for 15 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These biscuits are great for meal prep and can be stored in the fridge for several days.

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