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–+ servings

Easy Brazilian Cheese Bread (Pão de Queijo)

A delicious and easy-to-make Brazilian cheese bread that you’ll crave daily.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Brazilian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups tapioca flour
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup grated cheese Parmesan or mozzarella

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the tapioca flour and salt.
  3. In a saucepan, heat the milk and vegetable oil until just boiling.
  4. Pour the hot milk mixture over the tapioca flour and mix until smooth.
  5. Add the eggs and grated cheese, mixing until well combined.
  6. Scoop the dough onto a baking sheet, spacing them evenly.
  7. Bake for 15-20 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 50mgVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Serve warm for the best flavor and texture.

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