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–+ servings

Dulce de Leche Mousse

Easy, light and no gelatine dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Latin American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Mousse Base
  • 1 cup dulce de leche
  • 1 cup heavy cream whipped
  • 1 teaspoon vanilla extract

Method
 

Prepare the Mousse
  1. In a mixing bowl, combine dulce de leche and vanilla extract.
  2. Gently fold in the whipped heavy cream until well combined.
  3. Spoon the mousse into serving cups and refrigerate for at least 2 hours.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 50mgPotassium: 150mgSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Serve chilled for best flavor.

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