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Dried Peaches

Delicious dried peaches made using three easy methods for healthy snacking.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Peaches
  • 4 whole fresh peaches sliced

Method
 

Dehydrator Method
  1. Slice the peaches and arrange them on the dehydrator trays. Set the dehydrator to 135°F and dry for 8-10 hours.
Oven Method
  1. Preheat the oven to 200°F. Place peach slices on a baking sheet and bake for 4-6 hours, flipping halfway through.
Air Fryer Method
  1. Arrange peach slices in the air fryer basket and set to 160°F for 2-3 hours, checking periodically.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 1mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store dried peaches in an airtight container for optimal freshness.

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