Go Back
–+ servings

Delicious Strawberry Cookie Boats

A delightful dessert featuring cookie boats filled with strawberries, perfect for sweet celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup butter softened
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
Strawberry Filling
  • 2 cups fresh strawberries sliced
  • 1 tablespoon sugar for macerating

Method
 

Prepare the Cookie Base
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, combine the flour and baking powder, then gradually add to the butter mixture.
  5. Roll out the dough and cut into boat shapes using a cookie cutter.
  6. Place the cookie shapes on a baking sheet and bake for 10 minutes or until golden.
Prepare the Strawberry Filling
  1. In a bowl, combine sliced strawberries with sugar and let sit for 10 minutes to macerate.
  2. Once the cookies are cooled, fill each cookie boat with the macerated strawberries.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

These cookie boats can be decorated with whipped cream or chocolate drizzle for extra flair.

Tried this recipe?

Let us know how it was!