Go Back
–+ servings

Delicious Loaded Breakfast Hash

A hearty and flavorful breakfast hash loaded with ingredients for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups diced potatoes
  • 1 cup diced bell pepper
  • 1 cup diced onion
  • 1 cup spinach
Proteins
  • 4 large eggs
  • 1 cup cooked bacon
Seasonings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Method
 

Preparation
  1. Dice the potatoes, bell pepper, and onion.
  2. Cook the diced potatoes in a skillet until golden brown.
  3. Add the bell pepper and onion to the skillet and sauté until soft.
  4. Stir in the spinach and cooked bacon.
  5. Make wells in the mixture and crack the eggs into each well.
  6. Cover the skillet and cook until the eggs are set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or proteins.

Tried this recipe?

Let us know how it was!