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–+ servings

Delicious Hawaiian Chicken with Coconut Rice

A flavorful dish featuring marinated chicken served with creamy coconut rice, perfect for a tropical meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hawaiian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces chicken breasts boneless and skinless
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon ginger grated
  • 2 cloves garlic minced
Coconut Rice
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 teaspoon salt

Method
 

Marinate Chicken
  1. In a mixing bowl, combine soy sauce, honey, ginger, and garlic. Add chicken breasts and marinate for at least 30 minutes.
Cook Coconut Rice
  1. In a rice cooker, combine jasmine rice, coconut milk, water, and salt. Cook according to rice cooker instructions.
Grill Chicken
  1. Preheat the grill and cook the marinated chicken for about 6-7 minutes on each side or until fully cooked.
Serve
  1. Serve the grilled chicken over the coconut rice and enjoy your Hawaiian meal!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 10mg

Notes

For added flavor, garnish with chopped green onions or sesame seeds.

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