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–+ servings

Delicious Grasshopper Mini Cheesecakes (No Bake!)

These no-bake mini cheesecakes are a delightful treat with a minty flavor and a creamy texture, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter melted
  • 2 tablespoons sugar
Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream whipped
  • 1 teaspoon peppermint extract
  • green food coloring optional

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  2. Press the mixture into the bottom of a muffin tin to form the crust.
Make the filling
  1. In another bowl, beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar and mix until combined.
  3. Fold in the whipped heavy cream and peppermint extract. Add food coloring if desired.
Assemble the cheesecakes
  1. Spoon the filling over the crust in the muffin tin.
  2. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

These mini cheesecakes can be topped with chocolate shavings or whipped cream for extra flavor.

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