Preheat the oven to 375°F (190°C).

Roll out the crescent roll dough and separate it into triangles.

Wrap each carrot stick with a triangle of dough.

Place the wrapped carrots on a baking sheet lined with parchment paper.

Brush the wrapped carrots with olive oil and sprinkle with salt and pepper.

Bake in the preheated oven for 15-20 minutes or until golden brown.