Cook the rice noodles according to package instructions, then drain and rinse with cold water.

In a large mixing bowl, combine the shredded carrots, cucumber, and bell pepper.

In a separate bowl, whisk together the curry powder, soy sauce, lime juice, honey, and sesame oil.

Add the cooked noodles to the vegetable mixture, pour the dressing over, and toss to combine.

Garnish with fresh cilantro and crushed peanuts before serving.