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Cucumber Salad with Elderflower Vinaigrette

A refreshing cucumber salad dressed with a light elderflower vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: European
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad
  • 2 cups cucumbers sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
Dressing
  • 3 tablespoons elderflower cordial
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar

Method
 

Prepare the Salad
  1. In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and sliced red onion.
Make the Dressing
  1. In a separate bowl, whisk together elderflower cordial, olive oil, white wine vinegar, salt, and pepper.
Combine
  1. Pour the dressing over the salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Serve chilled for best flavor.

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