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–+ servings

Crispy Oven Roasted Baby Potatoes

Deliciously crispy and golden baby potatoes roasted in the oven, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes halved
  • 3 tablespoons olive oil for roasting
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon rosemary dried

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
  3. Spread the potatoes in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for 30 minutes or until crispy and golden brown.
  2. Serve hot as a side dish.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

For extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking.

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