In a mixing bowl, combine flour and salt. Gradually add boiling water and mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let rest for 30 minutes.

Mix chopped scallions with sesame oil in a bowl.

Divide the dough into equal portions. Roll each portion into a thin circle, spread scallion mixture, and roll tightly.

Flatten the rolled dough slightly and pan-fry in hot oil until golden brown on both sides.