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–+ servings

Crispy Chilli Beef Rice

A quick and flavorful dish that combines crispy beef with rice and a spicy chili sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef
  • 500 grams beef strips thinly sliced
Rice
  • 2 cups rice uncooked
Sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons chili sauce
  • 1 tablespoon sugar
Vegetables
  • 1 cup bell peppers sliced
  • 1 cup onions sliced
Oil
  • 2 tablespoons vegetable oil for frying

Method
 

Prepare the rice
  1. Cook the rice according to package instructions.
Cook the beef
  1. Heat oil in a frying pan and cook the beef strips until crispy.
Add vegetables
  1. Add bell peppers and onions to the pan and stir-fry until tender.
Make the sauce
  1. In a bowl, mix soy sauce, chili sauce, and sugar.
Combine
  1. Pour the sauce over the beef and vegetables, stir to combine, and serve over rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Adjust the spice level by adding more or less chili sauce.

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