In a mixing bowl, combine ground chicken, soy sauce, ginger, garlic, cabbage, carrots, and green onions.

Mix well until all ingredients are evenly incorporated.

Take a wonton wrapper and place a spoonful of the chicken filling in the center.

Fold the wrapper over to form a triangle and seal the edges with water.

Heat oil in a frying pan over medium heat and fry the wontons until golden brown on both sides.

Remove from oil and drain on paper towels.