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–+ servings

Crisp & Golden Gluten-Free Corn Dogs

Delicious gluten-free corn dogs that are crispy and golden, perfect for a snack or meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup cornmeal
  • 1 cup gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
Hot Dogs
  • 4 pieces hot dogs
Oil for frying
  • 4 cups vegetable oil

Method
 

Prepare the batter
  1. In a mixing bowl, whisk together cornmeal, gluten-free flour, sugar, baking powder, and salt.
  2. Add milk and egg, and mix until smooth.
Prepare the hot dogs
  1. Insert skewers into each hot dog.
Fry the corn dogs
  1. Heat oil in a deep fryer to 375°F (190°C).
  2. Dip each hot dog into the batter, coating evenly.
  3. Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-5 minutes.
  4. Remove and drain on paper towels.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Serve with mustard or ketchup for dipping.

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