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–+ servings

Creamy White Chocolate Matcha Latte

A delicious and creamy latte made with white chocolate and matcha, perfect for a cozy treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: beverage
Cuisine: Japanese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Latte Ingredients
  • 2 cups milk any kind of milk
  • 2 tablespoons white chocolate chopped or chips
  • 1 teaspoon matcha powder high quality
  • 1 tablespoon honey optional for sweetness

Method
 

Preparation
  1. Heat the milk in a saucepan over medium heat until warm, but not boiling.
  2. Whisk in the white chocolate until melted and smooth.
  3. In a separate bowl, whisk matcha powder with a small amount of hot water until smooth.
  4. Combine the matcha mixture with the white chocolate milk and stir well.
  5. Sweeten with honey if desired and serve in mugs.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 300mgSugar: 20gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For a frothy texture, use a milk frother after combining ingredients.

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