Preheat the oven to 375°F (190°C).

In a mixing bowl, combine softened cream cheese, cranberry sauce, and sugar until smooth.

Unroll the crescent roll dough and separate it into triangles.

Place a spoonful of the cream cheese mixture on the wide end of each triangle.

Roll the dough from the wide end to the tip, forming crescents.

Place the crescents on a baking sheet and bake for 10-12 minutes or until golden brown.

Allow to cool slightly before serving.