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–+ servings

Cranberry Cheesecake Fluff

A light and fluffy dessert featuring the flavors of cranberry and cheesecake.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
Cranberry Layer
  • 1 cup cranberry sauce

Method
 

Prepare the Cheesecake Mixture
  1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
  2. Fold in the whipped topping until well combined.
Assemble the Fluff
  1. Layer the cheesecake mixture and cranberry sauce in serving dishes.
  2. Repeat the layers until the ingredients are used up.
Chill and Serve
  1. Refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

This dessert can be made a day in advance for better flavor.

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