Ingredients
Method
Preparation
- Spiralize the courgettes and set aside.
- Wash the spinach and set aside.
Cooking
- Heat coconut oil in a pan over medium heat.
- Add the spiralized courgettes and sauté for 3-4 minutes.
- Stir in the spinach and cook until wilted.
- Pour in the coconut milk and season with salt and pepper.
- Cook for an additional 2-3 minutes until heated through.
Nutrition
Notes
Serve warm as a light main dish or side.
