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–+ servings

Cottage Cheese and Veggie Stuffed Pita Pockets

A healthy and delicious option for a quick meal, these pita pockets are filled with cottage cheese and fresh vegetables.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Cottage cheese
  • 1 cup Chopped vegetables (e.g., bell peppers, cucumbers, tomatoes)
  • 1 tablespoon Olive oil Optional
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
Pita
  • 4 pieces Pita bread

Method
 

Preparation
  1. In a mixing bowl, combine cottage cheese, chopped vegetables, olive oil, salt, and pepper.
  2. Cut pita bread in half to create pockets.
  3. Stuff each pita half with the cottage cheese and veggie mixture.
  4. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the vegetables based on your preference.

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