Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the dry ingredients.
- In another bowl, whisk together the wet ingredients.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into a greased muffin tin.
- Bake for 15-20 minutes or until a toothpick comes out clean.
Nutrition
Notes
These muffins are best served warm with butter.
