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–+ servings

Copycat Vegan Fluffy ‘Just Egg’

A delicious and fluffy vegan alternative to traditional eggs, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: vegan
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup silken tofu
  • 1 tbsp nutritional yeast
  • 1/4 tsp turmeric powder for color
  • 1/4 tsp black salt for eggy flavor
  • 1/4 cup water

Method
 

Preparation
  1. Blend silken tofu, nutritional yeast, turmeric powder, black salt, and water until smooth.
  2. Heat a skillet over medium heat and pour in the blended mixture.
  3. Cook for about 5 minutes, stirring occasionally, until fluffy.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gCalcium: 10mgIron: 5mg

Notes

Serve with toast or as a filling for breakfast burritos.

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