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–+ servings

Coconut Sorbet

A refreshing and creamy coconut sorbet perfect for hot days.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: tropical
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups coconut milk full-fat for creaminess
  • 1/2 cup sugar adjust to taste
  • 1 tablespoon lime juice freshly squeezed

Method
 

Preparation
  1. Blend the coconut milk, sugar, and lime juice until smooth.
  2. Chill the mixture in the refrigerator for at least 2 hours.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the sorbet to a container and freeze for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

For a richer flavor, use coconut cream instead of coconut milk.

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