Method
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Cut the cinnamon roll dough into pieces and place them in the baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated.
- Let it sit for 10 minutes to soak.
Baking
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Drizzle with maple syrup and sprinkle with powdered sugar before serving.
Nutrition
Notes
This casserole can be prepared the night before and stored in the refrigerator. Just bake it in the morning for a quick breakfast.