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–+ servings

Cinnamon Crescent Rolls

Delicious and flaky cinnamon rolls made with crescent dough, perfect for breakfast or a sweet treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 1 can crescent roll dough
Filling
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons butter melted

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sugar and cinnamon.
  3. Roll out the crescent dough and spread melted butter on it.
  4. Sprinkle the cinnamon-sugar mixture evenly over the dough.
  5. Roll the dough into a log and cut into 8 pieces.
  6. Place the rolls on a baking sheet and bake for 12-15 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These rolls are best served warm and can be drizzled with icing if desired.

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