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Chopped Salad with Peanuts

A refreshing chopped salad featuring crunchy vegetables and peanuts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups chopped lettuce
  • 1 cup chopped tomatoes
  • 1 cup chopped cucumbers
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped red onion
  • 1/2 cup peanuts chopped or whole
Dressing Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon honey

Method
 

Prepare the Salad
  1. Chop all the vegetables and place them in a mixing bowl.
  2. Add the peanuts to the bowl.
Make the Dressing
  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey.
Combine
  1. Pour the dressing over the salad and toss to combine.
  2. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

This salad can be customized with your favorite vegetables.

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