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+ servings

Chocolate Sauce

A rich and creamy chocolate sauce perfect for desserts.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

Chocolate Sauce Ingredients
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate chopped
  • 2 tablespoons sugar optional
  • 1 teaspoon vanilla extract

Method
 

Making the Sauce
  1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove from heat and add the chopped chocolate, stirring until melted and smooth.
  3. Stir in sugar and vanilla extract until well combined.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This chocolate sauce can be stored in the refrigerator for up to a week.

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