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+ servings

Chocolate Pancakes

Fluffy, rich, and decadent chocolate pancakes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tbsp butter melted

Method
 

Preparation
  1. In a mixing bowl, whisk together the dry ingredients.
  2. In another bowl, combine the wet ingredients.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a griddle over medium heat and grease lightly.
  5. Pour batter onto the griddle and cook until bubbles form, then flip and cook until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 300IUCalcium: 100mgIron: 2mg

Notes

Serve with syrup or whipped cream for added decadence.

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