Preheat the oven to 350°F (175°C). Grease a loaf pan.

In a mixing bowl, combine the mashed bananas, cream cheese, sugar, eggs, and vanilla extract. Mix until smooth.

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.