Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Place the bacon on the baking sheet and sprinkle with brown sugar.

Bake for 15 minutes or until crispy, then let cool and chop into pieces.

In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until well combined.

Chill the mixture in the refrigerator for 30 minutes.

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

During the last few minutes of churning, add the chopped candied bacon and melted chocolate chips.

Transfer the ice cream to a container and freeze for at least 4 hours before serving.