Chinese Mango Pudding

A creamy and delicious dessert made with ripe mangoes, perfect for a refreshing treat.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert

Cuisine: Chinese

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 ripe mangoes peeled and diced
1 cup coconut milk
1/4 cup sugar adjust to taste
2 tablespoons gelatin dissolved in water

Method

Preparation

Blend the mangoes, coconut milk, and sugar until smooth.
Mix in the dissolved gelatin until well combined.
Pour the mixture into molds and refrigerate until set.
Serve chilled, optionally garnished with fresh mango slices.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 1000IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

For a vegan version, substitute gelatin with agar-agar.

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